750g 10pcs

Alexakis Traditional Greek Pita

The best Greek pita bread, in packs of 10 and in an ideal size of 17cm diameter, is soft and ideal to make the Greek gyros souvlaki. The history of Alexakis pita bread goes back to the mid-1950s. Since then, they have grown steadily, consistently increasing production and sales to become one of the foremost producers of pita bread in Greece, their name synonymous with a commitment to quality.

Prep & usage

Heat for 2 minutes in the oven at 175 degrees from chilled, or 2 minutes in the sandwich toaster when chilled.

Storage

Keep frozen until its expiry date is dated on the pack. When kept in the fridge consume within 5 days. When kept in cupboard consume within 2 days.

Ingredients & Nutrition

Wheat flour 63%, water, fresh yeast, sugar, salt, wheat sourdough (water, wheat flour, lactic acid, acidifier: acetic acid), sunflower oil, preservatives: calcium proportionate. May contain traces of sesame and soybeans.