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KRINOS - Country Style Filo

Krinos Country-style or “Horiatiko” filo dough is a thicker, more forgiving version of traditional filo, often used for Tiropita (cheese pie) and spanakopita (spinach pie).

Krinos Country-style or “horiatiko” filo dough is a thicker, more forgiving version of traditional filo, often used for pies and other recipes where a robust pastry is desired and is known for its crunchy texture when baked.

Thickness: Country-style filo is significantly thicker than standard filo, making it easier to handle and layer

Uses: It’s ideal for traditional Greek pies like tiropita (cheese pie) and spanakopita (spinach pie), as well as other savoury and sweet dishes

Texture: When baked, country-style filo develops a satisfyingly crunchy texture. 

Ingredients: Wheat flour • Water • Cornstarch • Dextrose • Dough Relaxing Agent • Pure canola oil • Salt